Herb discovered to have activity against the SARS-CoV-2 virus
Wormwood (Artemisia annua) inhibits the growth of the virus and could be an additional therapeutic against COVID-19.
Wormwood (Artemisia annua) inhibits the growth of the virus and could be an additional therapeutic against COVID-19.
From the expansion of creatine-based ingredients to protein, plants and bacteria, many sports nutrition trends tend to be reinspired classics.
Hyaluronic acid (HA) and eggshell membrane (EM) are among the ingredients helping drive innovation in joint health formulations.
A ready-to-drink (RTD) sports beverage will best reach the expanding range of active consumers when a brand understands the objectives of its target demographic.
Combined prebiotic and probiotic beverages provide a launchpad to hit numerous trends, such as sugar reduction and immune health.
Emerging botanicals and specialty ingredients are showing promising evidence for cognitive-performance metrics across the age spectrum.
In this article Pradeep Sanker, co-founder of oat milk start-up Bevry, known as ‘the Oatly of India’ talks about challenges and opportunities in India’s plant-based dairy market.
Bevry was founded by three friends who met while studying in Sydney, Australia.
Global life sciences company, OptiBiotix Health PLC (‘OptiBiotix’) has unveiled innovative new research into how a scientific approach to weight loss could help reduce obesity-related outcomes and an increased risk of serious illness.
Chronic obstructive pulmonary disease (COPD) is a collective term for a group of chronic lung conditions including chronic bronchitis, refractory asthma, and emphysema. However, there are a number of supplements and remedies available that may help ease the symptoms of COPD.
Two incompatible trends are colliding in the U.S. wellness market, as consumers living a plant-based lifestyle try to reconcile the source of collagen is animals.